Our Menu

Olives.

Neapolitan salad, tomato, pepper, cucumber.

The dough is fermented for 72 hours, good to dip in olive oil with a pinch of salt.

This exclusive prosciutto from Parma served with buffalo mozzarella.

Neapolitan bread, marinated tomato, olive oil and garlic.

Creamy burrata served with marinated tomatoes, basil, olive oil.

Prosciutto di Parma, salami spinata, prosciutto cotto, buffalo mozzarella, pecorino sardo dolce, ricotta, gorgonzola, olives, garlic bread. Single (1–2 people) / Double (2–4 people).

Rosemary-butter-fried lamb chops, creamy grana padano risotto, onion, white wine, garlic.

Risotto, champignons, chanterelles, truffle cream, onion, garlic, Italian cream, grana padano cheese.

Risotto, scampi, house tomato sauce, onion, garlic, Italian cream, grana padano cheese.

For at least 2 people. White wine cooked seafood (octopus, blue mussels, green mussels, scampi, calamari, red shrimp) in tomato sauce, parsley, onion, garlic, olive oil served with Neapolitan garlic bread. Price is per person.

White wine cooked mussels, garlic, onion, parsley, fresh red chili, lemon, Italian cream served with Neapolitan garlic bread.

Hanging tender entrecote served with oven-baked potatoes, tomato, and truffle gravy.

For atleast 2 people. Grill plate, dry-aged entrecote, Italian salsiccia, rack of lamb & chicken fillet, served with oven-baked potatoes. Price is per person.

Mixed salad, prosciutto di parma, cherry tomatoes, buffalo mozzarella, pine nuts, Neapolitan bread, olives, fresh basil.

Mixed salad, cherry tomatoes, artichoke, olives, onions, Neapolitan bread, olive oil, burrata, fresh basil.

Tagliatelle, beef, mushrooms, onion, garlic, paprika, Italian cream, Grana Padano cheese.

Tagliatelle with pancetta, egg yolk, black pepper, pecorino, Grana Padano cheese.

Tagliatelle, scampi, parsley, onion, garlic, tomato puree, Italian cream, Grana Padano cheese.

Tagliatelle with truffle cream, mushrooms, Italian cream, and grated Grana Padano cheese.

Tagliatelle with homemade pesto sauce, pine nuts, garlic, olive oil, burrata, Grana Padano cheese, fresh basil.

Tagliatelle with cherry tomato, buffalo mozzarella, garlic, olive oil, Grana Padano cheese.

Tomato sauce, fior di latte, fresh basil, grana padano cheese.

Tomato sauce, fior di latte, artichokes, peppers, eggplant, zucchini, garlic, olive oil, fresh basil.

Tomato sauce, fior di latte, burrata mozzarella, prosciutto cotto (ham), cherry tomatoes, grana padano cheese, olive oil, fresh basil.

Tomato sauce, fior di latte, salame spianata, nduja, olives, fresh basil.

Tomato sauce, fior di latte, prosciutto cotto (ham), artichoke, olives, mushrooms, fresh basil.

Tomato sauce, fior di latte, prosciutto di parma, buffalo mozzarella, arugula, grana padano cheese, olive oil, fresh basil.

Tomato sauce, fior di latte, scampi, blue mussels, squid, garlic, chili, olive oil, fresh basil.

Fior di latte, mozzarella, ricotta, gorgonzola, grana padano cheese, fresh basil.

Fior di latte, pancetta and truffle cream, olive oil, fresh basil.

A scoop of lemon sorbet gelato served in a glass of prosecco.

Classic Italian dessert.

Vanilla gelato, espresso.

Chocolate fondant served with vanilla gelato and chocolate sauce.

Creamy Italian gelato served with rich chocolate sauce. 1 or 2 scoops.

Experience an exclusive tasting journey through Italy with our private wine tasting. Enjoy carefully selected Italian wines combined with five tasting dishes created to complement each unique wine experience. Perfect for corporate events, friends, family, or a unique evening in an elegant Italian atmosphere. Pre-booking required - price is per person.